{"version":"1.0","provider_name":"Sucres de Tirlemont","provider_url":"https:\/\/www.tiensesuiker.com\/fr\/","title":"Notre processus de production - Sucres de Tirlemont","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"S295BZzEHe\"><a href=\"https:\/\/www.tiensesuiker.com\/fr\/notre-processus-de-production\/\">Notre processus de production<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.tiensesuiker.com\/fr\/notre-processus-de-production\/embed\/#?secret=S295BZzEHe\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Notre processus de production\u00a0\u00bb &#8212; Sucres de Tirlemont\" data-secret=\"S295BZzEHe\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.tiensesuiker.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"De la betterave au sucreUn processus soigneusement ma\u00eetris\u00e9 o\u00f9 la nature et la technologie collaborent 1. R\u00e9ception et contr\u00f4le Lorsque les betteraves arrivent \u00e0 l\u2019usine, elles sont pes\u00e9es et contr\u00f4l\u00e9es. La teneur en sucre et la qualit\u00e9 de chaque livraison sont d\u00e9termin\u00e9es avec pr\u00e9cision. 2. Nettoyage et d\u00e9coupe Les betteraves sont soigneusement lav\u00e9es afin d\u2019\u00e9liminer [&hellip;]","thumbnail_url":"https:\/\/www.tiensesuiker.com\/wp-content\/uploads\/2022\/10\/Fabriek-Tienen-4.jpg","thumbnail_width":800,"thumbnail_height":533}