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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t $\"Meer$ \t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Astuces <\/span>pratiques<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00c9vitez d\u2019utiliser un mixeur et utilisez plut\u00f4t un pilon \u00e0 pur\u00e9e. Votre confiture conservera davantage sa structure fruiti\u00e8re et vous \u00e9vitez que votre confiture ne devienne trop fine.<\/p>\n
La solidification de votre confiture est fortement li\u00e9e \u00e0 la quantit\u00e9 de pectine dans le fruit. Plus il y a de pectine, meilleure sera la confiture. Si vous utilisez des fruits \u00e0 faible teneur en pectine (comme la fraise, les cerises, la rhubarbe ou la figue), ajoutez par exemple un peu de jus d’orange ou de citron frais. Ce sont des fruits \u00e0 forte teneur en pectine.<\/p>\n
De plus, il est important de ne pas cuire les fruits trop longtemps ou trop court. Si la cuisson est trop courte, la pectine n’aura pas le temps d\u2019agir. En revanche, si vous faites cuire les fruits trop longtemps, la pectine \u00ab\u00a0s\u2019\u00e9puise\u00a0\u00bb de sorte que la confiture redevient liquide. Veillez donc \u00e0 toujours lire attentivement la recette.<\/p>\n
Ne sous-estimez pas la st\u00e9rilisation de vos pots et couvercles de confiture. Il ne suffit pas de les laver au lave-vaisselle. Laissez-les bouillonner dans de l’eau bouillante pendant environ 10 minutes. Ce n\u2019est qu\u2019ainsi que vous savez avec certitude que toutes les bact\u00e9ries ont \u00e9t\u00e9 tu\u00e9es.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t $\"Les$ \t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\t $\"Les$ \t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"
L\u2019heure de la confiture La gamme des Sucres de Tirlemont compte pas moins de trois types de sucres pour confiture diff\u00e9rents. Si vous pr\u00e9f\u00e9rez une confiture moins sucr\u00e9e, choisissez notre Sucre G\u00e9lifiant Maxi Fruit ou Extra Fruit. Par contre, si la confiture d\u00e9licieusement sucr\u00e9e est votre pr\u00e9f\u00e9r\u00e9e, utilisez le Sucre G\u00e9lifiant Minut\u2019. Tous nos sucres […]<\/p>\n","protected":false},"author":2,"featured_media":3748,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2127","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nLe Sucre Tirlemont pour la confiture, pour tous les go\u00fbts - Sucres de Tirlemont<\/title>\n<meta name=\"description\" content=\"Faire votre propre confiture maison ? Avec les trois diff\u00e9rents sucres g\u00e9lifiants de Tirlemont et nos conseils pratiques, mettez-vous au travail sans tarder.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tiensesuiker.com\/fr\/lheure-de-la-confiture\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Sucre Tirlemont pour la confiture, pour tous les go\u00fbts - Sucres de Tirlemont\" \/>\n<meta property=\"og:description\" content=\"Faire votre propre confiture maison ? 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